Japan
Takenoko Gohan
Rice cooked with bamboo shoots, abura-age and carrot in soy sauce and mirin
90 min·4 servings
RECIPE OF THE DAY · Thursday, November 12
Takenoko Gohan
Rice cooked with bamboo shoots, abura-age and carrot in soy sauce and mirin
90 min · 4 servings · Japan
COMFORT FOOD · OFUKURO NO AJI
What fills you up,
and settles you down.
A bowl of ramen, a pan of chahan, a pot of nikujaga: simple, filling dishes you cook because you know them by heart. Japanese has a word for it — おふくろの味, the taste you do not go looking for but come back to.
Discover the comfort dishesFour ways to the table.
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