Pak choi
Chinese cabbage with fleshy pale stalks and dark green leaves, mild and juicy; sold in larger supermarkets and in any Asian grocery.
Chinese cabbage with fleshy pale stalks and dark green leaves, mild and juicy; sold in larger supermarkets and in any Asian grocery.
Substitute:
Young chard comes closest in bite and structure but tastes earthier; napa cabbage is milder and more watery and collapses faster when cooked.