Japan
Ramen
Noodle soup with hot broth, crisp chicken, egg and plenty of vegetables
40 min·4 servings
Fresh coriander
The fresh leaves and tender stems of the coriander plant, with a strong, lemony, fresh aroma.
Often sold in supermarkets as a potted herb or bunch, though not everywhere; Asian grocers and Turkish or Middle Eastern shops carry it reliably, usually in large, cheaper bunches.
Substitute:
There is no equivalent substitute, because its distinctive aroma cannot be imitated by any other herb; flat-leaf parsley with a little lime zest adds freshness and colour, but the dish will taste noticeably different.
Used in · 1 recipe